Friday, November 12, 2010

RBT projects deconstructed

Hi all! As promised, here are the supply details and instructions to the projects I created for The Royal Blog Tour!

Butterfly Tag

Supplies:
*Stamp Set: Artistic Etchings
*Cardstock: Love Letter DSP, Newsprint DSP, Crumb Cake, Riding Hood Red, Very Vanilla
*Inks: Cherry Cobbler Classic Ink Pad, Crumb Cake
*Accessories: Beautiful Butterflies Bigz Die, Basic Pearls, Tasteful Trim Bigz XL Die, Two Tags Bigz Die, Cherry Cobbler Seam Binding, Victoria Crochet Trim, Linen Thread

1. Cut 3 pieces of 3/4" x 2 1/2" strips, a 1 piece of 1 1/4" x 2 1/2" strip of Love Letter DSP. 
2.  Using Tasteful Trim, take the 1 1/4" x 2 1/2" piece and create a large scallop border.
3.  Cut a 3/4" x 2 1/2" piece of Riding Hood Red cardstock and cut a ric rac border using Tasteful Trim.
4.  Using 2 pieces of Love Letter DSP (different print works best), die cut 2 butterflies from the Beautiful Butterflies die.
5.  Create a tag in Crumb Cake using the Two Tags Die.
6.  Take the Two Tags die and starting from the top, layer the ric rac, 3 strips of Love Letter DSP, and scalloped edge onto the card and adhere with Snail adhesive.  Then add the final piece of ric rac between the scallop edge piece and DSP strip.
7.  Take your Beautiful Butterflies dies and gently curl the edges using a bone folder.  Layer the butterflies on top of each other and adhere using Mini Glue Dots.  Add the Basic Pearls down the center of the butterfly.
8.  On a 1 /2" x 2 1/4" piece of Very Vanilla, stamp "AMOUR" in Cherry Cobler.  Cut one edge into a "V", then sponge edges with Crumb Cake.
9.  Position this banner piece under the Butterflies and adhere with a glue dot.  Now adhere your butterfly onto the tag with glue dots.
10.  Cut a 5" piece of Cherry Cobbler Seam Binding and Victoria Crochet Trim and thread it through the tag crease, then tie a knot at the top of the tag using linen thread.  Take an Antique Brad and thread it through the Tag Hole.  You're done!

Crown Bookmark Card

Supplies:
*Stamps: Artisitic Etchings
*Cardstock: Crumb Cake, Very Vanilla, Riding Hood Red, Basic Black
*Inks: Cherry Cobbler
*Accessories: Tasteful Trim, Two Tags Bigs Die, 2 3/8" Scallop Circle, 1 3/4" and 1 3/8" Circle Punches, Magnet Sheets

1.  Cut a piece of 5 1/2" x 8 1/2" Crumb Cake cardstock and fold in half
2.  Cut a piece of 3 1/2" x 5 1/2" Love Letter DSP, 5 1/2" piece of Riding Hood Red ric rac from the Tasteful Trim, and 5 1/2" piece of  scallop border from Tasteful Trim using Love Letter DSP.
3. Assemble the card front by adhering the above pieces to the front of the card.
4.  Take a piece of 8 1/2" x 3" Basic Black Cardstock and fold in half.  Position this piece on the Two Tags die so that the creased edge is just below the straight edge of the scallop tag, to create your bookmark.
5.  Punch out a piece a Scallop Circle piece in Riding Hood Red, then punch out a 1 3/4" circle in Love Letter DSP.  Stamp a crown on Very Vanilla cardstock and punch out using the 1 3/8" circle.  Layer the crown onto the Circle DSP and Scallop Circle, then adhere to your tag using SNAIL adhesive.
6.  Cut 2 one-inch square pieces from the Magnet sheets. 
7.  Placing the magnets together, adhere them to the scallop circle end of your bookmark.  Place the bookmark on the card and you're done!

Eiffel Tower Card

Supplies:
*Stamp Set: Artistic Etchings, Curly Cute
*Cardstock: Crumb Cake, Very Vanilla, Basic Black, Love Letter DSP
*Inks: Basic Black, Crumb Cake
*Accessories: Scallop Trim Border and Corner punches, Seam binding ribbon, Neutrals Designer Buttons, Sponge Daubers

1.  Cut an 8 1/2" x 5 1/2" piece of Crumb Cake cardstock and fold in half.
2.  Cut 3 4 1/8" x 3/4" strips of Love Letter DSP and trim the ends into a "v", then sponge edges with Crumb Cake using a sponge dauber.
3.  Cut a piece of 2 1/4" x 3 1/4" Very Vanilla cardstock and stamp the Eiffel Tower image on it.  Sponge dauber the edges and surface with Crumb Cake ink.
4.  Starting with a 2 7/8" x 3 13/16" of Basic Black cardstock, punch corners first with the Scallop Trim Corner punch and then do the sides with the Scallop Trim Border.  Adhere the Eiffel Tower piece of cardstock on top of finished scallop trimmed frame.
5.  Adhere the 3 strips of Love Letter DSP onto the Crumb Cake card base placing the pieces in slight diagonals.  then adhere your framed Eiffel Tower piece on top using dimensionals.
6.  Stamp the "Thinking of You" sentiment from the Curly Cute stamp set.
7.  Create your seam binding loop and secure with the button and baker's twine.  Adhere to your Eiffel Tower framed image.  You're done!

Ok - that's a lot of instructions for a post!! I'll give you guys the last 2 project instructions tomorrow. :)  Hope you enjoy making these.  Have a great Friday!

Ciao for now!


3 comments:

~amy~ said...

I sooooo love your projects! elegantly gorgeous!

Jane said...

LOVE LOVE them all!!!

PinkBlingCrafter said...

Beautiful tag Rose!!!! Have a great weekend:)